What is AppleFoodees?
AppleFoodees is a Malaysian Food and Travel food blog which shares the good and not so good food from eateries in Malaysia. Occasionally, it shares travel experiences and App reviews as well. This blog is suitable for those of you who would like to know what a particular eatery has to offer and what kind of food they serve without you spending a single cent. This is the place where I get to share my experiences and recommend the good eateries around us.
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Hello! My name is Shereen and I’m from Kuala Lumpur, Malaysia. Malaysia is a multi-etnic and multi-religious country in Southeast Asia and is famous for its varied local as well as international food. Being a Malaysian, I’m always surrounded with many good food. There are so many good food that I’ve decided to write and share it here at AppleFoodees.com.
I still work a 9 to 5 job but during my free time, mostly after work and during the weekends, I’ll go for food hunting with my husband, where both of us carry our own respective cameras to take pictures of the food we eat and thereafter writes about them.
Disclaimer: I’ve personally tried all the food I publish at AppleFoodees and they are all reviews based on my very own experience. So if your experience differs from mine, it may be due to factors such as the change in chefs and etc.
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Why Food Blogging?
I am an introvert and I used to play games – spending too much time to get experience and to level up – all for nothing but wasted time and energy. But games are very addictive. Writing this blog indirectly force me to stop this bad habit.
I have the sense of duty to update my food blog and in doing so, I need to get out there, meet people and look for good food. Knowing that some of the businesses pick up after I’ve written and reviewed here is very rewarding for me. At least, my time spent writing this food blog helps people, both the restaurants and customers.
Start A Food Blog
You do not need to know programming in order to start a food blog. It does help if you have knowledge in programming, but it is perfectly okay.
There are many tools available out there to start a food blog. Even though I was a software engineer, I hardly do any programming. All I did was testing electrical products only. I go to the internet to look for answers and I created AppleFoodees from nothing.
This is how my very first food blog looks like. I used this theme for many years before I decided that it was time to change the look of my blog.
I then changed to a free WordPress theme, the Codium Extend theme in 2011. I apologise for the small images (I obtained them from the cache in Google) as I did not do a screen grab on my website before I changed to my latest theme.
As you can see, there are too many words above the fold and it doesn’t look appealing. As there is a change in the search engine algorithms recently, I’ve decided that it’s time to invest in a better framework for my website. I’m currently using Studiopress’s Genesis Framework with a Third Party Theme – Foodie Pro. I’ll do a review on this soon.
If you are interested in starting your very own food blog, whether it be a recipe food blog or a food review blog, you should start one right now. It is actually very simple to start a blog. And it only takes about 10 minutes to start one.
If you have any doubt, just e-mail me.
Click here to see How To Start A Food Blog.
Advertising on AppleFoodees.com
- 25,000 page views / month
- 12,000 unique visitors / month
- 50% mobile traffic
- 80% Malaysian visitors
If you would like to place your advertisement on AppleFoodees.com, please either drop me a comment below or contact me directly via this e-mail : firstname.lastname@example.org.
Please note that I am not blogging on a full time basis and I may not be able to reply you quick but I will do my best. I would like to apologise first if I am not able to accommodate to every request as I am limited in terms of my location, funds and time.
In the mean time, join us for our latest update. Thank you for taking the time to read this, I hope to see you on the blog sometime soon.
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