Probably you have heard about Ying Ker Lou before. Yes, I have many times went pass this Hakka Cuisine restaurants but did not stop to have my meals here. Ying Ker Lou gave an impression that their food is going to be expensive, judging from the restaurant ambiance from outside. After scouting around Pavilion Kuala Lumpur we found ourselves dining at Ying Ker Lou. They had a Tea Time Dim Sum Promotion (not sure whether this promotion is still applicable or not now) for those who would have an early lunch, that is before 12pm.
I ordered Ying Ker Lou’s Hakka Pan Mee (Dry) as I am a huge fan of pan mee. I especially like the dry ones, as I find it really flavourful. Ying Ker Lou did a good job preparing my favourite order although it gets a little bit salty towards the end.
VK on the other hand, ordered Ying Ker Lou’s Hakka Minced Pork Bantiao at RM6. Although it does gives an impression that this bowl of noodles could be tasteless, but it wasn’t. In fact, it was really tasty. A little too much msg?
To complete our meal, we also ordered some of their dim sums, starting with their Steamed Siew Mai with Prawn priced at RM6.
Hakka Bamboo Shoot Dumpling at RM5. I can barely remember how this dim sum tasted like. lol..
Cha Shao Bao at RM4.
Hakka Yam Abacus also priced at RM6.
Below are the details of this restaurant.
Ying Ker Lou
Address: Lot 1.03.00 & 1.04.00, Level 1
Pavilion Kuala Lumpur
168 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Telephone: 603-2148 1413
Hi there!
My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://www.applefoodees.com recently and was pretty impressed. I’ve added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
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Steve
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First time coming across this restaurant but the food looks great though, esp the tim sum
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