Malaysia Food Blog - Apple Foodees

Apple Foodees’ gastronomic adventures on Malaysian food & astounding travel experiences.

Shihlin Night Market: Ay-Chung Flour-Rice Noodles Since 1975

Posted by Apple Foodees On September - 25 - 2009

Shihlin’s Night Market is one of the most famous night market located in Shihlin, Taipei. Oyster Noodles or Ay Chung Flour Rice Noodles is a must try street food if you ever come to Shihlin. The noodles are actually the soft mee aka “Mee Suah”.

Ay-Chung Noodles

Opened since 1975, Ay Chung offers only one and only one type menu which is the Oyster Noodle. Hence the worker’s job is simple. Customers will order their noodles, collect and pay them at the kitchen area. If you like your noodles a lot tastier, there is a sauce section just beside the seating area.

Workers preparing noodles

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Wild Boar Sausages at Raohe Street Night Market in Taipei, Taiwan

Posted by Apple Foodees On September - 24 - 2009

Taiwan is famous for their street food. Almost every night market in Taipei, Taiwan there are many stalls selling pork sausages. I have to admit that I did not try all the pork sausages they have here. But this is one of the best I’ve tried in Taiwan. It far exceeds my expectation before I came to Taiwan. The Malaysian ones were not as good as these ones.

Located in Raohe Street Night Market in Taipei, this is the best wild boar meat sausage I’ve ever tried. The colourful street lights of Raohe Night Market makes our experience here in Taipei more exciting. Lots of street food were being sold here.

Raohe Street Night Market

The sausage meat were very compact and delicious. There are very little fats, if you compare this with those that were processed before-hand. Their business were so good that we had to queue for 10 minutes for our order to be ready.

Taiwan Wild Boar Sausage

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Hello all. Thank you for visiting Apple Foodees. Apple Foodees was setup in April, 2009 for the main purpose to promote Malaysian food and also to share our travel experiences around the world. We do not pretend to know everything about food, and intends to stick to our main objective to give only honest review. I hope you will enjoy browsing around the website. Do leave some comments from time to time and I look forward to writing more pages for your views in the coming year.

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