Malaysia Food Blog - Apple Foodees

Where can you get a nice seafood meal in Kuala Lumpur? Located just in front of TMC, One Bangsar Seafood Restaurant offers halal seafood for seafood lovers in Kuala Lumpur. As each meal is designed to fit the number of patrons on each table hence the price varies. There were eight of us that night.

First up was the Loh Han Vegetables (Loh Hon Chai). One Bangsar Seafood Restaurant’s chef are very good at their presentation of the food. Each cucumber and carrots were sliced to its specific slice and decorated on the sides of the plate with care. This dish is priced at RM40.

Next, we had Fresh Water Prawns. I gotta say, my photo does looks like a mess. But the fresh water prawns cooked with special sauce were delicious. The chef even added chips on top of it. Quite special I would say. The fresh water prawns were priced at RM135 per kg.

Any seafood meal will not be complete without crabs. We had two types! No, not two types of crabs, but two crab dishes with two different cooking styles. The crabs were priced at Rm53-60 per kg.

Huge meaty Butter Crab Claws… Yummy!

The other style was the Salted Egg Yolk Crab. As you can see, the chef too did an awesome presentation on this meal. Each limbs were carefully placed on the plate. Exactly how the crab looks like when it was alive. Well, I personally love this style more. Its much tastier. Bravo on this dish chef!

Simply delicious.

Baked Cod Fish cooked with Oats, priced at RM130 per kg was an eye opener dish for me. I have tried many types of steamed Cod Fish with soya sauce. In my opinion, this style only works if the Cod fish is fresh. Hence, many times, I was disappointed not because the cooking style was bad, but the freshness of the fish. Well, I was not too sure whether the fish was fresh or not, but I really do love the baked cod fish cooked with oats. Creative dish!

Last up, was the Pumpkin Fried Rice served in Pumpkin. The fragrant fried rice was served along with cubes of pumpkins. This dish was priced at RM40.

If you are looking for a seafood fix in Bangsar area, I would say this is the place for you. Beautiful environment, pleasant people and great food. Nice!

Bangsar Seafood Garden Restaurant (website)
One Bangsar,
No 63, Jalan Ara,
Bangsar Baru,
59100 Kuala Lumpur (Location map)
Telephone: +6 03 2282 2555, Fax: +6 03 2284 4827
Email: customercare@bangsarseafood.com
(Lunch: 12:00pm - 2:30pm)
(Dinner: 6:00pm - 10:30pm)

During our recent trip to Singapore, we went to Uncle Leong Seafood Restaurant located in Ang Mo Kio for dinner. The place was opened by a Malaysian and is managed in the center of Singapore island. The place was famous for its various types of method of cooking delicious crabs.

Location :-
Uncle Leong Seafood Restaurant
Block 233, Ang Mo Kio Ave 3 (St 22) #01-1194, Singapore 560233
You may take the MRT to Ang Mo Kio stop and board bus number 166 or 169 to reach this location at the fifth stop.
Tel : 6554 3453

The first dish we ordered is the most famous of all methods of cooking. Its the crab with thick mee with soup. The good thing about this dish is that, it is filling, sweet taste of the crab and was very delicious. If you look at the other tables around, you will notice that each table orders the same dish. That shows how superb it was! A must try dish.

This is the Golden Sand Crab style. What makes the best out of both dishes is that the crab was large with lots of meats and was very fresh.

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News from a friend regarding the delicious fresh water steam fish attracts us to this location on a Sunday afternoon. The stall that we went to is Chong Yen (Steam Fish) Food Stall located at the address below. Commonly known, they only serves 2 style of cooking of the fish “Xiong Yu” (Carp) which is steam fish with ginger or “Kiong Yong” and steam fish with bean curd.

From the description, you may find that they are very limited in their choice of dish. However, this also reduce the lagging time of customers ordering their food as you just need to mention which type of cooking you prefer and how huge you want the fish to be. Even the vegetables are also limited. You only get to choose between Salad or Kai Lan.

Location :-

Chong Yen (Steam Fish) Food Stall
No 4P, Jalan 3, Off Jalan Sg Besi,
55200 Kuala Lumpur
(Opposite Jalan 3 Chan Sow Lin)
H/P : 012-231 8129

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There are many Singapore Chicken Rice around Kuala Lumpur especially at hawker stalls. During our trip to Singapore this time, we decided to have a taste of the true Singapore chicken rice to taste its actual “Singaporean taste” at Toa Payoh Food Court in this new post of my foodblog.

Well, quite normal for me but there is one thing that stands out from the Malaysian’s normal hawker stall is that their rice texture are served in full form or long grain and they do not serve broken rice. A plus point for that effort! According to a friend of mine, Singapore do not or seldom will you see a stall serving broken rice. They might just “shoo” off their customers if they serve broken rice which is superb as you can get quality rice there and not only from your home-cooked food! I guess that is why majority of the citizens over there eat out everyday.

From the picture, you can actually see that each rice texture are in full form. Sweet! For a plate of chicken rice, it cost only about SGD2. That plate of rice was the cheapest you can get here! They do serve a larger portion of chicken too and a bowl of soup with oily rice. However, no cucumbers comes with it. Weird isn’t it?

Next, we had porridge at Ah Chiang’s Porridge restaurant. It is famous for its traditional charcoal porridge. It is also well known among the locals and it is quite disappointing as you can only find this in Singapore. Its located at several areas in Singapore at the addresses below.
* Blk 65, Tiong Poh Road, #01-38
* Blk 134, Geylang East Ave 1, #01-217
* Blk 190, Toa Payoh Lorong 6, #01-526

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