Malaysia Food Blog – Apple Foodees

While looking through my Facebook wall the other day, I realize that Klasik Satay had just moved from Restaurant O’din to their very own shop, Klasik Satay Station in Taman Kepong Indah. As we didn’t have any plans we decided to go to Klasik Satay Station that very evening. If you do not know Kepong very well, just take the road towards FRIM from Kepong. The roads around FRIM are filled with Klasik Satay’s banner, so we didn’t have any trouble arriving at their new restaurant.

Klasik Satay’s satay didn’t change much. It remains among the better satays around Kepong. However, if I were to compare between the mutton satay, beef satay and chicken satay, the mutton satay is the better satay among the other two. The mutton satay is priced at RM1.20 per stick, beef satay at RM1 per stick and chicken satay at RM0.70 per stick.

Unlike their previous stall, here Klasik Satay’s menu here is more extensive. Nasi Lemak, Jawa Mee and Laksa Mee are some of the new items they have on their menu satays alone are not enough to make a complete dinner. Their nasi lemak’s version is the spicy type and is priced at RM1.00 per packet.

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I didn’t know about Klasik Satay until recently, a reader suggested me to try out their satays. He claims that Klasik Satay is so good that many influential people actually travels all the way here to have their satays. Curious to know more about this satay stall, we went there one weekend to try them out. And to my surprise, my reader was actually right. I find that Klasik Satay could be only one which serves best satays in the Klang Valley. Much better than the famous Kajang satay, Hj. Samuri.

The first obvious reason why I say they are one of the best is because of the smell of the satay when it was served. We were told by the cook himself that their satays are made in the original way. He claims that most satay stalls actually skips this one crucial ingredient in preparing satay. The secret ingredient in preparing really good satays is the oily baste. I don’t know what is this oily baste, but I can tell you, it really makes a lot of difference.

I have always prefered chicken satays compared to beef satays. But this time, the beef satays got my attention. It was so tender and flavourful. Chicken satays on the other hand was slightly tough.

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While having our dim sum at MCY just recently, we found another Sen Key Satay branch of at Desa Aman Puri. Here, the boss themselves prepares the satays for customers, unlike the other branch in Taman Desa, Kepong. One thing special about Sen Kee is that, they serve duck satays. It tastes almost like beef and it was a little bit tougher than chicken satays.

Their satay sauce on the other hand is quite ordinary. But it goes really well with the duck satays. Each stick of duck satay is priced at RM0.60. Other than duck satays, they also serves chicken satays.

It is not too difficult to find this stall if you are familiar with the area around Desa Aman Puri. It is located in a chinese restaurant, named MCY just next to the thai food restaurant, KhunThai.

Details of this stall:


Sen Kee Satay
Address: No 19-A, Jalan Desa 2/8, Desa Aman Puri, 52100 Kepong,
Kuala Lumpur.
Tel No: 019-218 7538
GPS Coordinate: 3.21,101.62