Satay Celup is one of the specialty in Malacca. Can you believe that I have never ate satay celup during my first year in MMU Malacca? I was very confined back then. I have heard about it long ago and never had the chance to try it. Therefore, during our trip to Malacca, we decided give it a try to satisfy our curiosity even though we were not very familiar with the place. Relying on the directions pointed out by a friend, fortunately we managed to find our way here.
What is Satay Celup anyway? No, it is not the conventional grilled satay but it is “lok lok” cum “satay sauce” steamboat. On each table, a pot of boiling-hot thick satay sauce were placed in the middle. All you need to do is just to dip in the skewers of raw or half-cooked seafood, meat or vegetables into the boiling satay sauce. Then, steadily cook it until it is ready. Constantly, stir the sauce as the sauce may dry up at the bottom of the pot.
