Malaysia Food Blog - Apple Foodees

Hon Kee Famous Porridge offers one of the best porridge that I’ve ever tasted. The self-claimed famous porridge hawker stall Hon Kee was set up in Petaling Street, Kuala Lumpur since 1959 and one of their specialty here is their “Haruan Fish” porridge .

Some thinly sliced fresh raw fish meat was given with a large bowl of boiling hot porridge. Just pop the fish meat into the porridge and stir until it’s cook. This way, the fish will not be overcook. Very charming dish.

Century Egg Porridge is one of the common ways of cooking a porridge. Nothing really shines here, but it tastes good.

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Shihlin’s Night Market is one of the most famous night market located in Shihlin, Taipei. Oyster Noodles or Ay Chung Flour Rice Noodles is a must try street food if you ever come to Shihlin. The noodles are actually the soft mee aka “Mee Suah”.

Opened since 1975, Ay Chung offers only one and only one type menu which is the Oyster Noodle. Hence the worker’s job is simple. Customers will order their noodles, collect and pay them at the kitchen area. If you like your noodles a lot tastier, there is a sauce section just beside the seating area.

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Taiwan is famous for their street food. Almost every night market in Taipei, Taiwan there are many stalls selling pork sausages. I have to admit that I did not try all the pork sausages they have here. But this is one of the best I’ve tried in Taiwan. It far exceeds my expectation before I came to Taiwan. The Malaysian ones were not as good as these ones.

Located in Raohe Street Night Market in Taipei, this is the best wild boar meat sausage I’ve ever tried. The colourful street lights of Raohe Night Market makes our experience here in Taipei more exciting. Lots of street food were being sold here.

The sausage meat were very compact and delicious. There are very little fats, if you compare this with those that were processed before-hand. Their business were so good that we had to queue for 10 minutes for our order to be ready.

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I heard from a friend that there is a shop selling Sarawak Kolo Mee in Bandar Kinrara, Puchong. So, we went there to try it out, hoping that we can find the true Sarawak Kolo Mee in Peninsula Malaysia.

True enough, my friend was right. The ingredient, the color, and most important of all the taste is very similar to the ones we had tried in Kuching, Sarawak. Served with pieces of roasted pork, vegetables, minced meat and the “reddish colour” of the mee, it does resembles the authentic Sarawak Kolo Mee. Even its red chilis was pickled to taste the same as the ones sold in Kuching.

You can choose either to have a large plate for only RM4.30, a normal size plate for RM3.00 or a small plate without any ingredients for only RM2.00. I guess the latter would be without the roasted pork and the minced meat.

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Normally, during the weekdays people tend to choose a lighter meal for lunch. Sitting in the office typing away on the computer does not really use up all the food we have eaten for the day. So, we went to this hawker stall in PJ Old town. It was recommended by a colleague of mine. There were many choices you can choose from the whole list menus such as Yong Tau Foo, Curry fish head, Assam fish, Fried chicken wing, Hack Ka Cha Youk (Hakka fried pork) to Vinegar Pork Leg. As we are tight for time, we tried the Yong Tau Foo.

My first choice was definitely had to be the one with the least meat (Keep Fit Ma) and I got myself a tau foo, a chili, two egg plants and a lady finger. Regardless of what my colleague said, I personally feel that it tastes quite normal. Nothing so fancy about it. However, there is one thing I noticed about this Yong Tau Foo is that it is less oily compared to other stalls that I had eaten before.

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