Malaysia Food Blog – Apple Foodees

I will be going to Hong Kong during the Raya holidays. Desserts are very popular in Hong Kong and Lucky Dessert is one of the dessert house that we had planned to visit. After knowing that Lucky Dessert had a branch in Sunway Giza Mall, we decided to make our way to Kota Damansara to try them out first. Lucky Dessert is currently having promotion meals priced at RM16.80 for 2 pax or RM8.90 for 1 person.

As we wanted to try more, we ordered our desserts ala carte. We ordered the Banana Krisp priced at RM12.00. It was crispy on the outside but soft inside. I expected this dessert to be sweet but it wasn’t. So if you like it sweeter, you may sweeted it up with the aising sugar which were carefully sprinkled on the plate so if you like it sweeter. I find this dessert pretty as it has some “snowy effect”.

Mango Roll has two small slices priced at RM6.00. Quite expensive if you ask me.

Trinity Durian Delight priced at RM10.00 is one of my favourite. This dessert is nice to be taken on a hot day. It is sweet but slightly bitter due to the bitterish taste from the durian and it is best taken cold. I would recommend you this if you are a durian lover.

Durian Wrapz was slightly bitter too. If it was sweeter, I would have like it better. I find it too bitter for it to be a dessert. Desserts are suppose to be sweet, right?

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If you are in love with Bak Kut Teh, I would recommend you Pao Xiang, a franchise bak kut teh restaurant. One thing I like about Pao Xiang’s bak kut teh is the way they serve their bak kut teh. Here, each order comes in a bowl, therefore customers do not need to share their bah kut teh. This is so much cleaner and very much different from the tradisional bah kut teh served in claypots. I would recommend you their “Small Bone” aka Siu Kut Bak Kut Teh priced at Rm9.50.

If you prefer double the amount, you can also try their “Big Bones” aka Tua Kut also priced at RM9.50. But I got to warn you, the Tua Kut portion contains more meat and thus more fats. So if you do not want to feed yourself with too much of saturated fats, try their Siu Kut instead. In case you were wondering why there are lines along the the skin, the meats were tied while cooking. This is to lock the flavours in the meat, hence the lines are visible on its skin.

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You don’t need to go all the way to Taiwan to have their famous hawker stall food, because you can now get them right here, at Little Taiwan. As far as the taste goes, it is of course better to have it directly in Taiwan but if you do not have the time to travel, Little Taiwan is your next option.

Some of the things that we’ve tried here are their Tang Tang Noodle@ RM9.90. Although it is a bit pricey, the portion is quite big.

Another must try item, is Little Taiwan’s Braised Beef Noodles@ RM13.90.

Currently, Little Taiwan is having a promotion for their newly opened branch at UOA Bangsar and Summit USJ. If you do not know already, Oyster Mee Sua is one of the “must eat” item if you ever visits Taiwan. I guess, they do not have good supply of oysters here, hence they have substitute it with chicken.

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