Malaysia Food Blog – Apple Foodees

I will be going to Hong Kong during the Raya holidays. Desserts are very popular in Hong Kong and Lucky Dessert is one of the dessert house that we had planned to visit. After knowing that Lucky Dessert had a branch in Sunway Giza Mall, we decided to make our way to Kota Damansara to try them out first. Lucky Dessert is currently having promotion meals priced at RM16.80 for 2 pax or RM8.90 for 1 person.

As we wanted to try more, we ordered our desserts ala carte. We ordered the Banana Krisp priced at RM12.00. It was crispy on the outside but soft inside. I expected this dessert to be sweet but it wasn’t. So if you like it sweeter, you may sweeted it up with the aising sugar which were carefully sprinkled on the plate so if you like it sweeter. I find this dessert pretty as it has some “snowy effect”.

Mango Roll has two small slices priced at RM6.00. Quite expensive if you ask me.

Trinity Durian Delight priced at RM10.00 is one of my favourite. This dessert is nice to be taken on a hot day. It is sweet but slightly bitter due to the bitterish taste from the durian and it is best taken cold. I would recommend you this if you are a durian lover.

Durian Wrapz was slightly bitter too. If it was sweeter, I would have like it better. I find it too bitter for it to be a dessert. Desserts are suppose to be sweet, right?

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I’ve no idea why it took me so long to visit Silver Spoon Trattoria. Probably its because there were far too many food bloggers who had blogged for Silver Spoon. As most of them were being invited for reviews, this had made me skeptical whether or not to trust their reviews as being honestly written or not. To prevent myself from jumping to conclusion, I decided to try their set lunch first.

Each set comes with a starter, a main meal and dessert. Drinks were not included in the set meals. For starters we ordered the Stuffed Mushrooms and the Crumbed Calamari. Look at these entrees, ain’t it beautiful? I’ve got to give the credit to the chef who made the entrees. They look stunning. Taste wise however was okay -nothing surprising.

The same goes with the Crumbed Calamari. Some other entrees that you may order are their Tomato Bruschetta and the soup of the day.

As for the main meal, I ordered the Fish (Dory Fillet) and Chips. The fish was fresh and it tastes really good. Enough seasoning and it was not oily at all. The only problem with this meal were the fries. I don’t normally waste my food, but the fries was so bad that I ended up throwing a quarter of it away.

The Hawaiian Pizza that VK ordered fare much better than my fish and chips. This 6-inch pizza is not only thin and crispy, but it was prepared with reasonable amount of toppings.

For dessert, I ordered their Banana Crepes. The crepes goes really well with the ice-cream as the crepes was a little bit bitter. I guest they added a little bit of alcohol in it, hence the bitter taste.

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Traveling to Kota Damansara is a nightmare. But knowing that Snowflake Taiwan Dessert had opened at Kota Damansara just recently, we decided to make our way there. When we arrived at about 9pm, the place was packed with people. All the tables were taken and the queues were long. Noticing this, we told ourselves that this could be a good find afterall.

So we ordered their Snowflake Bestseller at RM6.90. It is made up of three layers; grass jelly ice, grass jelly and taroballs as the topping. It was alright compared to what I’ve ordered, Sea Amber Jelly.

The Sea Amber Jelly at RM6.90 was quite disappointing. Although it was quite refreshing, but they added too much ice – a “sea” of ices. I ended up drinking sugar water at the end.

Tohua here (price range from RM5 to RM6.50) was quite ordinary, not really smooth as I expected it to be.

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