Malaysia Food Blog - Apple Foodees

The weather was gloomy that day. One minute it was hot and another minute it drizzles. In short, the weather was not very kind to us during our visit to Taiwan. The only thing that brightens our day was the food.

After a long hot day visiting Taipei, all we wanted was something cold. Something to quench our thirst. And the only thing that came to our mind was Taiwan’s bubble tea and Taiwan’s famous shaved ice desserts 雪花冰. There are many desserts shops around Xi Men Ding. But the owner of this particular shop managed to attract our attention by saying “Selamat Datang”. How cool was that!

There are many flavours to choose from but their most appealing dessert to us are their mango ice shaved dessert. Read the rest of this entry »

I have not been to Japan, but I am a huge fan of Japanese food. Last week, I was very trilled to be invited by CK and his wife, co-owners of the 100 Yen SS15 branch in Petaling Jaya to try their mouth-watering dessert, Snow Ice, 雪花冰.

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The Coffee Connoisseur (TCC), as the name implies is an expert able to appreciate a field; specially in fine arts. It seems that they are very good in their coffee. Well, as I had my coffee fix in the morning, I opted not to have any that night.

The Devil’s Chocolate caught my attention the minute I stepped into the restaurant. As a huge fans of chocolate I had to get my hands on this one. It has a thin layer of dark chocolate above, followed by coffee mousse, and another layer of dark chocolate cake at the bottom layer. Sweet red raspberries and a chocolate cookie were used as decorative toppings for the cake. This heart melting Devil’s Chocolate was priced at $6.80 per piece.

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My Honeymoon has recently opened a new branch in Sunway Pyramid. With its existing outlets in One Utama and in Kepong (same row as the newly shifted Public Bank in Kepong), they now have a total of 3 outlets in Malaysia. And according to their website, they will be opening another two branches in IOI Boulevard and Bukit Bintang.

Well, enough for the introduction. Let’s head on to see what are some of the desserts they serve here. Sweet Ball Peanut Cream was served first. There are three choices of sweet ball flavours from which you can choose; peanut, custard and sesame. As a fan of peanut cream, I felt that the cream was not thick enough for me. Sweet Ball Peanut Cream was priced at RM8 per bowl.

Mango Pancake. Fresh mangoes were wrapped together with whipped creams in thin slices of mango flavoured wrap.

This is how it looks like on the inside. It may look gross here but this is the best we can do with a blunt knive. LOL.

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Everyone loves Haagen-Dazs. Out of curiosity I’ve decided to try their ice cream buffet. Every fondue comes with 4 mini scoops for each of their flavours; i.e. Belgian Chocolate, Strawberry, Cookies & Cream and Vanilla flavour.

Besides that, some fresh seasonal fruits like apple, strawberry and etc. were served alongside the ice cream fondue.

Pieces of chocolate chip cookies were served too. Just dip it into the melted chocolate and you will have chocolate chip cookies coated with chocolate. lol. Lots of chocolate!

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