Malaysia Food Blog – Apple Foodees

Traveling to Kota Damansara is a nightmare. But knowing that Snowflake Taiwan Dessert had opened at Kota Damansara just recently, we decided to make our way there. When we arrived at about 9pm, the place was packed with people. All the tables were taken and the queues were long. Noticing this, we told ourselves that this could be a good find afterall.

So we ordered their Snowflake Bestseller at RM6.90. It is made up of three layers; grass jelly ice, grass jelly and taroballs as the topping. It was alright compared to what I’ve ordered, Sea Amber Jelly.

The Sea Amber Jelly at RM6.90 was quite disappointing. Although it was quite refreshing, but they added too much ice – a “sea” of ices. I ended up drinking sugar water at the end.

Tohua here (price range from RM5 to RM6.50) was quite ordinary, not really smooth as I expected it to be.

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The weather was gloomy that day. One minute it was hot and another minute it drizzles. In short, the weather was not very kind to us during our visit to Taiwan. The only thing that brightens our day was the food.

After a long hot day visiting Taipei, all we wanted was something cold. Something to quench our thirst. And the only thing that came to our mind was Taiwan’s bubble tea and Taiwan’s famous shaved ice desserts 雪花冰. There are many desserts shops around Xi Men Ding. But the owner of this particular shop managed to attract our attention by saying “Selamat Datang”. How cool was that!

There are many flavours to choose from but their most appealing dessert to us are their mango ice shaved dessert. Read the rest of this entry »

I have not been to Japan, but I am a huge fan of Japanese food. Last week, I was very trilled to be invited by CK and his wife, co-owners of the 100 Yen SS15 branch in Petaling Jaya to try their mouth-watering dessert, Snow Ice, 雪花冰.

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The Coffee Connoisseur (TCC), as the name implies is an expert able to appreciate a field; specially in fine arts. It seems that they are very good in their coffee. Well, as I had my coffee fix in the morning, I opted not to have any that night.

The Devil’s Chocolate caught my attention the minute I stepped into the restaurant. As a huge fans of chocolate I had to get my hands on this one. It has a thin layer of dark chocolate above, followed by coffee mousse, and another layer of dark chocolate cake at the bottom layer. Sweet red raspberries and a chocolate cookie were used as decorative toppings for the cake. This heart melting Devil’s Chocolate was priced at $6.80 per piece.

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