Malaysia Food Blog – Apple Foodees

Malaysia Food Blog: Apple Foodees’ gastronomic adventures on Malaysian food & astounding travel experiences.

Wong Poh Restaurant at Bukit Mayang Mas, Petaling Jaya

Posted by Apple Foodees On June - 21 - 2011

Wong Poh Seafood Restaurant is famous for their crab and seafood dishes. It’s been a while since the last time I had crabs. So, last weekend, we went to Wong Poh. The restaurant was full when we arrive around 7.30pm due to the weekend crowd. We managed to find our table at the air-conditioned area only after about 15 minutes. So the wait wasn’t bad afterall.

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We ordered their Cheese and Butter Crabs. This is one of the must-order item here.

cheese.butter.crab

The buns doesn’t come together with the crabs and must be ordered separately. The sweet buns are best taken together with the cheese and butter crabs. They both compliments each other really well.

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Hello All. Thank you for visiting Apple Foodees. Apple Foodees was setup in April, 2009 for the main purpose to promote Malaysian food and also to share our travel experiences around the world. We do not pretend to know everything about food, and intends to stick to our main objective to give only honest review. We hope you will enjoy browsing around the website. Do leave some comments from time to time and we look forward to writing more pages for your views in the coming years. If you have any questions, please drop us an e-mail at leng5146@gmail.com.

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