Seng Huat Bak Kut Teh is well known for its rich soup which is heavily infused with a variety of herbs among the locals in Klang. Many locals labelled this bak kut teh restaurant as the “Under The Bridge” Bak Kut Teh. But the truth is, it is not located under any bridge but beside a pedestrian bridge.
It is quite a quest for a non-local resident of Klang to find this place. We went round the Klang area and only after a few hours then we managed to find it. We almost gave up and return back home. As we had travelled very far from KL, we went looking for it patiently. It is located quite near to the Klang KTM. So if you can find Klang’s KTM station, just scout around the shop lots there.
The actual name is Seng Huat Bak Kut Teh. This restaurant is also known as one of the restaurant which offers the best among the best Bak Kut Teh in Klang.
The star of the show here is of course the Original Bak Kut Teh. It is priced at RM8.00 for a big bowl and a small bowl is RM6.50. Meanwhile, the green vegetables is priced at RM5.00 (Big) and RM3.00 (Small).
A Bak Kut Teh meal will not be complete without a warm cup of chinese tea. So we ordered our favourite tea, Kuan Yin tea. It helps in your digestions after a full meal of Bak Kut Teh they say.
If your wait is too long, you may take a walk around their restaurant. Seng Huat BKT were visited by a few famous chefs all the way from Hong Kong and Taiwan. Note that, they are chefs, not celebrity! What an accomplishment. Even Hugo Leong, 梁文韬, a famous chef from Hong Kong was here twice for their sensational Bak Kut Teh.
Having tried other Bak Kut Teh around Klang, I feel that they did not do their best that day. But it was a good try though. We were too early maybe. They usually opens at 6pm and we were there at 5.15pm. By 6pm, there was a huge crowd of people waiting. Hence, if you don’t like to wait, do come a bit earlier.
Their address: Kedai Makanan Seng Huat – 9, Jalan Besar, Klang.