Malaysia Food Blog – Apple Foodees

I have heard a lot about California Pizza Kitchen‘s pizza for a very long time but didn’t have the time to try it until that day. Like many other pizza restaurants around, California Pizza Kitchen has a whole list of different pizza flavours.

The one that stood out on their menu is their 10″ Barbeque Chicken Pizza. California Pizza Kitchen is quite generous with the pizza toppings. Just look at the amount of toppings we had on our pizza. This pizza was packed with flavours. It was really delicious. One of the best pizza I have ever had.

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I find it particularly hard to pick a meal whenever I dine in a fusion restaurant. Asian or western? Which do they cook better? And since it was our first time to Marmalade Cafe and not knowing what to expect, we decided to order a fusion of both cuisines.

We ordered their Rice Pilaf with Asian Green – Poached Salmon Fillet at RM26.00 from their Asian Menu. It is basically salmon cooked with creamy sauce served with chinese fried rice along with chinese “nai bak” and salad. Presentation wise, it looks really appetizing. Sad to say, the salmon and fried rice taste good individually but together, it just doesn’t blend well together. The salmon was very creamy and the starchiness of the rice just makes everything taste really “heavy”.

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Publika is my latest favourite place to go during the weekend. Lots of parking and less traffic are the two main reasons why I find myself coming here almost every weekends. If you have been to the London (where the Olympics 2012 is now), I am sure that you will come across Angus Steakhouse which are located around many of the famous landmarks in London. The Angus House Japanese Charcoal Steak is entirely different from Angus Steakhouse. So what are the differences between these two restaurants? Well, one is Japanese and the other one is English. Both serves really good steak.

Since we were at a steakhouse, it is only wise to order their steak. We ordered the Black Angus Tenderloin set menu. It comes with a main course – a 300gm medium rare black angus tenderlion steak, appetizer, soup and dessert for RM157.00. The black angus tenderloin steak by itself was very good by itself. It was very tender and it was cooked to perfection. The sauce which was served together however did not go very well with the steak.

I ordered their US Cod Fish from Angus House Japanese Charcoal Steak ala carte menu for RM109.00. It was perfectly grilled and very flaky. It was also very fresh and very enjoyable to eat. Read the rest of this entry »