Malaysia Food Blog – Apple Foodees

Malaysia Food Blog: Apple Foodees’ gastronomic adventures on Malaysian food & astounding travel experiences.

Archive for the ‘Breads and Cakes’ Category

Typica Cafe at Shaw Parade, Kuala Lumpur

Posted by Apple Foodees On May - 9 - 2012

I have heard about Typica Cafe from a friend of their siphon coffee and their homemade cakes a long time ago, but not until recently, only I have my chance to try them. Typica Cafe‘s homemade cakes are quite popular among the locals here, so it tends to be sold out most of the time. The only cake which we can order that evening is Typica’s Mango Delight Cake.

Typica Cafe - Mango Delight 2

The Mango Delight is priced at RM10 a piece.

Typica Cafe - Mango Delight

The other “cake” which are available that evening was their Tiramisu @ RM10. It was very average and the portion is too little.

Typica cafe - Tiramisu

If you notice, there are many new cafes cropping out around town. The Bee and Plan B are some of my favourite cafes for now. Comparing Typica Cafe with The Bee and Plan B, Typica Cafe’s cakes and coffee are much pricier. I ordered their Coffee with Chocolate Milk at a whopping price of RM15 a cup. It was again, very average. Not as good as the one I had in EspressoLab or Coffee Ritual. For RM15 I could buy a packet of 15 sachets of 40gms coffee in any supermarket.

Typica Cafe - Coffee with Chocolate Milk

If you think RM15 for a cup of coffee is expensive, let me tell you that there is another coffee, Typica Cafe’s Ice Drip coffee is priced even higher at RM28 a bottle. A tiny bottle. The reason why the bottle of coffee is placed in a huge cup with ices is to prevent the coffee from being diluted by the melting ice. So if you want it cold, this is how they would serve it.

Read the rest of this entry »

The Bee @ Publika, Solaris Dutamas in Kuala Lumpur

Posted by Apple Foodees On May - 1 - 2012

Its Labour Day. So where did you go today? I didn’t go anyway even though today is a public holiday. Since we will be working tomorrow we decided to go somewhere near for lunch. We took our lunch at Marmalade Cafe (which I will blog about it later) and had our coffee at The Bee in Publika. I knew about The Bee after getting some good comments from some friend. According to them, The Bee serves really good coffee which is very similar to the ones in Australia. I do not know much about Australian coffee, but decided to try them out anyway.

The Bee Coffee Latte and Capuccino

We ordered a cup of Coffee Latte and Capuccino. Both of which are equally good. The coffee isn’t acidic at all and is silky smooth. I enjoyed this cup of coffee very much compared to the other Malaysian franchise coffee shops around. Both the Coffee Latte and the Capuccino are priced at RM8.50 a cup. Quite expensive but if I were to compare The Bee’s coffee with Typica Cafe, the latter are far more expensive.

The Bee at Publika, Solaris Dutamas

We knew that our coffee break wouldn’t be complete without any cakes. So we ordered The Bee’s Fat Boy Bakes Cakes. For some reason unknown to me, The Bee named their cakes “Fat Boy Bakes Cakes” on it’s receipt. Could it be that their cakes are supplied by a fat boy? Anyway, we ordered The Bee’s Cheese cake with Mars Chocolate Bar @ RM10.50. My first impression was “Oh boy, this fat boy can really bake!”. It was simply delicious. It was chessy creamy on top, and chunky and chocolatey at the bottom of the cake. I enjoyed every bite of it.

The Bee Cheese Cake with Mars Bar

The Bee Tiramisu Cake is also priced at Rm10.50 a slice was good. The nuts on top were very crunchy and sweet. Although it the earlier cake outshine this slice of cake, we nevertheless enjoyed it very much.

The Bee Tiramisu Cake

The Bee also organises events from time to time for it’s customers. Events such as live comedy shows, coffee appreciation classes and others are organise to allow The Bee to engage it’s customers and to know them better. If I am not mistaken, they do have live band performance. So if you are interested in joining their event, do check their website out.

Read the rest of this entry »

Fat Boy’s Burger Bar at Publika, Solaris Dutamas

Posted by Apple Foodees On April - 20 - 2012

Have you heard of the new burger bar restaurant called the Fat Boy’s Burger Bar? I didn’t know about them until I was in Publika, Solaris Dutamas for dinner last weekend. We were actually looking to dine at Marmalade Cafe but they are open from 10am to 6pm only. So we walk around and found Fat Boy’s Burger Bar. I am not exactly a fan of burgers because of two reasons. One, they are made of processed meat and two; they are very tricky to eat. Oh well, back to our food.

We ordered Fat Boy’s Fat Basterd. Fat Basterd consists of double beef patties, extra thick bacon, cheddar cheese, fried egg and homemade Fatboy’s sauce on sesame bun for RM28.00. Now that is one Big Fat Basterd.

Fat Basterd

I ordered Fat Boy’s Swiss Shroom @ RM18.50. Swiss Shroom is made up of hand crafted patty, sautéed Shitake mushrooms, and melted emmenthal cheese with garlic aioli on a whole meal bun. Honestly, it tastes really weird. The Shitake mushrooms and the emmenthal cheese with garlic aioli don’t go well with each other. I regretted ordering this.

Swiss Shroom

All Burgers are served with fries and done Medium Well unless otherwise instructed by customers. My advice is to always order your burger patty medium well, because the patties are made of processed meat. They are not fresh enough for you to have it medium rare.

Honey Mustard Chicken Kebab

My mom didn’t like burgers, so she ordered Fat Boy’s Honey Mustard Chicken Kebab for RM19.00. So she got herself some boneless chicken filets seasoned with honey mustard, skewered and grilled with onions and peppers on a bed of smashed potato and veggies. Compared this to the burgers, I would recommend you to order this instead. It is easier to eat and it tasted much better.

Read the rest of this entry »

Related Posts Plugin for WordPress, Blogger...
Apple Foodees Food Review

TAG CLOUD

About Me

Hello All. Thank you for visiting Apple Foodees. Apple Foodees was setup in April, 2009 for the main purpose to promote Malaysian food and also to share our travel experiences around the world. We do not pretend to know everything about food, and intends to stick to our main objective to give only honest review. We hope you will enjoy browsing around the website. Do leave some comments from time to time and we look forward to writing more pages for your views in the coming years. If you have any questions, please drop us an e-mail at leng5146@gmail.com.

Twitter

    Photos

    andes-byopork-burgerpork-satayPotato.SoupSaladCod.FishDessert.CakeAppetizerAngus.Steak.300gmSquids-cooked-with-salted-eggFried-Seafood-RiceCrab-Claw