Malaysia Food Blog - Apple Foodees

Since my younger days, I’ve always patronised the duck rice in Kepong Baru. However, after I’ve been introduced to Wing Heong’s roasted duck rice, my perception towards my old favourite duck rice changed. They are not my number 1 duck rice restaurant anymore. Wing Heong’s duck rice is not only delicious, the prices here are reasonable too. Well, it all depends on the portion that you are ordering of course. My lunch that day costs about RM12.00 only. So what did we have here?

We ordered a meal for two which includes roasted duck and BBQ pork or “Char Siew“. The pork was beautifully marinated and barbequed until there was a slight charred at the end. Complimenting with it were some sticky sweet sauce which will definitely tickle your taste buds. It was absolutely delicious.

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William’s Mamak is the most expensive mamak that I’ve ever come across. What is more shocking to us is that William’s is situated at a filthy road-side stall near the old Lim Kok Wing’s building. If it wasn’t the crowd, I would avoid this place entirely. And despite the expensive price, William’s were filled with customers when we arrive. We had a hard time getting a table and had to actually arrange our own table and chairs as the waiter were too busy.

William’s menu were scribbled on a blackboard. There are abundant choices of food ranging from the normal mamak style to Italian and Western styles. As there was a huge crowd with many still waiting for their food to be served, we decided to have our dinner somewhere else. Will I come back to actually try their food? Well, most probably not. Reasons being, you know lah!

Note that, these menus were taken last year during the Ramadhan month.

Temperatures in Britain are not likely to get higher than 1C and is going to be bitterly cold for the next few days. With temperature just above the freezing point, I had a sudden crave for my favourite, herbal soup meat, Bak Kut Teh. I know, I will fail in my attempt to find a good BKT here in Britain. And this reminds me of the day I joined VK on his food hunt for the best BKT in Klang, a few months back. On our search and after trying a few of the many BKT shops around, we finally found and concluded that this shop is the best (in our list - many of whom were suggested by VK’s readers): Ah Her Bak Kut Teh.

If you are a regular here, I’m sure that you will know that the crowds will start to grow at about 5:30pm and at about 6:00pm, it is not hard to find zero empty seats left. So what is so unique about this place that amazed us and had us concurred that this is the place that offers the best BKT in Klang?

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My first visit to Bumbu Bali left me spellbound. The flavourful meals, the colourful settings of the restaurant, the friendly waitresses, everything was almost perfect.

The juicy, succulent Lamb Chop is one of my favourite dish here. It was crispy on the outside, but on the inside, it was very juicy. It was beautifully seasoned and full of flavours.

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In the last few years, it seems kopitiams are making a comeback scene in Malaysia. Everywhere you go in Klang Valley or maybe Penang, you will have no trouble spotting kopitiams.  It looks like there is a serious competition among all the kopitiams with which kopitiam has the most branches in Malaysia?  According to my own observation, Old Town Kopitiam is booming with success and it seems to fair better than the rest.

Well, I am really not a fan of modern “kopitiams” but these shops are springing up everywhere!  Short of time to go for lunch, we decided to give PappaRich a go. 

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