Publika is my latest favourite place to go during the weekend. Lots of parking and less traffic are the two main reasons why I find myself coming here almost every weekends. If you have been to the London (where the Olympics 2012 is now), I am sure that you will come across Angus Steakhouse which are located around many of the famous landmarks in London. The Angus House Japanese Charcoal Steak is entirely different from Angus Steakhouse. So what are the differences between these two restaurants? Well, one is Japanese and the other one is English. Both serves really good steak.
Since we were at a steakhouse, it is only wise to order their steak. We ordered the Black Angus Tenderloin set menu. It comes with a main course – a 300gm medium rare black angus tenderlion steak, appetizer, soup and dessert for RM157.00. The black angus tenderloin steak by itself was very good by itself. It was very tender and it was cooked to perfection. The sauce which was served together however did not go very well with the steak.
I ordered their US Cod Fish from Angus House Japanese Charcoal Steak ala carte menu for RM109.00. It was perfectly grilled and very flaky. It was also very fresh and very enjoyable to eat.
For appetizer, we had a bite-sized grilled chicken topped with wasabi sauce with mashed potato. The grilled chicken was marinated and cooked really well.
Salad – nothing spectacular but it was good and refreshing.
Potato soup – very creamy and light.
And, dessert – a Pear Cake with fruits in cube size and chocolate dips.
Overall, we were quite happy with our meal at Angus House Japanese Charcoal Steak. The ambience was good, the service was fast and good. It is generally a good place to bring your date to.
Below are the details of this restaurant.
Angus House Japanese Charcoal Steak
Lot 4 & 5 Level G2 Publika
