Malaysia Food Blog – Apple Foodees

We, Malaysians are so spoilt with choice when it comes to food. Malay, Chinese, Indian, Thai, Japanese, Korean, Balinese, you name it, and we got it here. Thanks to the growing population in Kepong, many delicious and well-known restaurants started opening their branches here. And to name a few; Petaling Streets’s Famous Hon Kee porridge, Pao Xiang String Tied Bak Kut Teh, Ho Ho Steamboat (Pulau Ketam) and etc…

Located in Bandar Menjalara, Kepong, I would say that this is a hidden gem in Kepong. For those who loves Thai food, you must try this restaurant.

Lala fried with Chili Paste, one of my favourite. Priced at RM12, this goes very well on its own. I absolutely love it.

The 4-Angle Beans@ RM12 is a signature dish here. Best served with a bowl of steaming hot rice.

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If you are in love with Bak Kut Teh, I would recommend you Pao Xiang, a franchise bak kut teh restaurant. One thing I like about Pao Xiang’s bak kut teh is the way they serve their bak kut teh. Here, each order comes in a bowl, therefore customers do not need to share their bah kut teh. This is so much cleaner and very much different from the tradisional bah kut teh served in claypots. I would recommend you their “Small Bone” aka Siu Kut Bak Kut Teh priced at Rm9.50.

If you prefer double the amount, you can also try their “Big Bones” aka Tua Kut also priced at RM9.50. But I got to warn you, the Tua Kut portion contains more meat and thus more fats. So if you do not want to feed yourself with too much of saturated fats, try their Siu Kut instead. In case you were wondering why there are lines along the the skin, the meats were tied while cooking. This is to lock the flavours in the meat, hence the lines are visible on its skin.

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There is seriously a huge competition for the best satay restaurant in Malaysia. For the longest time, Kajang Satay holds the name for the best place in Malaysia for satay. Today, I dare to say that there are many other alternatives around which offers better satays elsewhere.

One good alternative to Kajang Satay would be Satay Station at Kampung Pandan, Kuala Lumpur. Satay Station are known for their gigantic sized satays. There are only two options: chicken or satay. Each stick is priced at RM0.80. Besides that, each serving are served with big chucks of ketupat rice, cucumbers and onions.

Even the nuts in their satay sauce are magnified. Quite nice. But if I were to compare their sauce with Kuantan’s Satay Zul sauce, I would honestly say that Satay Zul’s sauce are better. Each are different and distinct in their own way.

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