Malaysia Food Blog – Apple Foodees

It is not unusual nowadays to find that our normal hawker food sold at an expensive rate compared to the price they were, several years back. Not only the rise of the petrol price and the food shortage around the world has triggered the food price to rise, our very own lifestyle is to be blamed also. The younger generation hungers to be served with better quality of food without compromising the taste. And Champ’s Bistro at Centrepoint, Bandar Utama has not only set the bar higher but also it offers one of the most expensive bowl of prawn mee! Yeah. This is possibly the most expensive prawn mee that I have come across.

“Damn Shiok” Hokkien Prawn Mee
A giant bowl of golden egg noogles, juicy pork ribs and “king kong” size prawns in a steaming ocean of the best home cooked stock in the world! TRY IT!

Champs’s prawn mee comes with much larger prawns served with some juicy pork ribs. One dissappointing factor, is that they advertised in their menu that each bowl comes with three (3) prawns, however, we only got two prawns only. Looking through some other bloggers who had blogged about this place, Champs’ had downsized their bowl of prawn mee from 3 prawns to 2 prawns. Things are getting more expensive, I suppose. Nevertheless, a bowl of Champs’ Damn Shiok Hokkien Prawn Mee is priced at RM20.90.

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“Always order the restaurant’s favourite dish or most popular dish whenever possible“. This is one of the most important thing that you must do every time you dine in any restaurant. Not every restaurant is good in every dish. They might be a master in preparing certain dishes and also at the same time, an amateur in another. This is what I’ve learned after having a dinner at Puzzini Swedish Pizza in Damansara Utama, PJ.

Although the name strongly suggest that they are good in pizza and customers should order it, we didn’t. Is it a mistake? I do not know. I have yet to try their pizza yet. But as for the dishes we’ve ordered, I am quite disappointed with some of their food.

Puzzini’s news articles are pasted all over in front of their restaurant. Afraid that their customers might actually miss it, they even attached these newspaper articles in their menu. As Puzzini were in the press for many times, we couldn’t refrain ourselves from ordering the dish suggested by them. Scheweizer Chop is the must order dish. Priced at RM17.80, it is a decent course which comes with chicken breast meat stuffed with cheese, mushroom and sauce.

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More and more restaurants are opening their business in other states to save the people’s trouble from travelling all the way to the main restaurants to try their special dish. Restoran Sup Lembu Tangkak is one of them. To be really honest, I wouldn’t know about this until I came across their branch in Jalan Imbi, Kuala Lumpur. Thanks to VK who recommended me. Originating from Tangkak, Johor, they specialises in beef soup noodles.

I do not particularly like internal organs, hence, whenever possible, I would always opt for the meat only. So I ordered myself beef and tendon served with kuey teow. This particular bowl is RM8.90.

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