Malaysia Food Blog - Apple Foodees

In the last few years, it seems kopitiams are making a comeback scene in Malaysia. Everywhere you go in Klang Valley or maybe Penang, you will have no trouble spotting kopitiams.  It looks like there is a serious competition among all the kopitiams with which kopitiam has the most branches in Malaysia?  According to my own observation, Old Town Kopitiam is booming with success and it seems to fair better than the rest.

Well, I am really not a fan of modern “kopitiams” but these shops are springing up everywhere!  Short of time to go for lunch, we decided to give PappaRich a go. 

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Satay Celup is one of the specialty in Malacca. Can you believe that I have never ate satay celup during my first year in MMU Malacca? I was very confined back then. I have heard about it long ago and never had the chance to try it. Therefore, during our trip to Malacca, we decided give it a try to satisfy our curiosity even though we were not very familiar with the place. Relying on the directions pointed out by a friend, fortunately we managed to find our way here.

What is Satay Celup anyway? No, it is not the conventional grilled satay but it is “lok lok” cum “satay sauce” steamboat. On each table, a pot of boiling-hot thick satay sauce were placed in the middle. All you need to do is just to dip in the skewers of raw or half-cooked seafood, meat or vegetables into the boiling satay sauce. Then, steadily cook it until it is ready. Constantly, stir the sauce as the sauce may dry up at the bottom of the pot.

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I have not been to Japan, but I am a huge fan of Japanese food. Last week, I was very trilled to be invited by CK and his wife, co-owners of the 100 Yen SS15 branch in Petaling Jaya to try their mouth-watering dessert, Snow Ice, 雪花冰.

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