My first visit to Bumbu Bali left me spellbound. The flavourful meals, the colourful settings of the restaurant, the friendly waitresses, everything was almost perfect.
The juicy, succulent Lamb Chop is one of my favourite dish here. It was crispy on the outside, but on the inside, it was very juicy. It was beautifully seasoned and full of flavours.
Their Siap Megoreng is for share, well, at least for me. I mean, the portion was huge. Half a chicken, flavourful yellow rice, sauteed kangkung, fruits, crackers…all for a price of only RM21.00! That’s a steal. The thing I love most about this dish is their fried chicken. All the flavours were jam-packed on the chicken’s skin.
Bumbu Bali serves alcoholic drinks. But we opted for something to go with our hefty meal, Barley Lime @ RM4.50. It was a simple drink with a combination of barley and lime. The almalgamation of flavours was absolutely lovely. It leaves me wanting more and to the extent that I am willing to learn how to make one myself!
The Gist of It:
Bumbu Bali
18 & 18-1, Jalan Persiaran Puteri 1,
Bandar Puteri,
47100 Puchong.
Tel: 03-8061 8699
Verdict: Vibrant ambience with beautifully cooked Balinese food.
The lamb chop looks tempting but are there any sauce for it?