Malaysia Food Blog - Apple Foodees

Happy 2010 all and hope you are all having a good time preparing for the countdown tonight. If not you better get started. Not sure where to go this year? If you are in Kuala Lumpur, I would suggest Luna Bar which is located right next to the fourth tallest buildings in the world, the Petronas Twin Tower, KLCC.

From today, 6:30pm onwards, Luna Bar is holding their “Toast to 2010″ event to celebrate the last moments of 2009 with an exquisite BBQ dinner and dance party hosted by DJ Moussa Clarke and Razor K till dawn at only RM120.00 nett per person. Meanwhile, DJ Yujin and Triple K will play their funky house tunes for the night at Cristallo.

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The post-Christmas sales are now on! Ladies, it is time to get your long-waited branded Gucci and LV bags! And guys, the stereo system or television set that you’ve always waited for. All are sold in a shockingly low price!

I know, it can be very expensive to come all the way from Malaysia to London just for the sales. But, if you are a Malaysian studying anywhere in the United Kingdom and are planning for a visit here, do consider staying at our very own Malaysia Hall. This place only caters to Malaysians only so only Malaysians are allowed to stay here. So if you are looking for a cheap and reasonable place to stay, I would strongly recommend you to stay here.

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Happy Boxing Day all.  How is everyone doing?  I am sure you are all preparing for the upcoming New Year celebration next week!  On my absense on food writing, I went for a tour in London. I had an enjoyable time stuffing myself with lots of FOOD!

After a painful walk touring around London town, we went around scouting for a nice decent restaurant around the British Museum near Russell Square to dine that night.  We finally parked ourselves at Denise’s Restaurant.

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It’s the time of the year again! Christmas is just a few days ahead. I would like to wish all of you out there a wonderful and joyful Merry Christmas.

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My first visit to Bumbu Bali left me spellbound. The flavourful meals, the colourful settings of the restaurant, the friendly waitresses, everything was almost perfect.

The juicy, succulent Lamb Chop is one of my favourite dish here. It was crispy on the outside, but on the inside, it was very juicy. It was beautifully seasoned and full of flavours.

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