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Seng Huat Bak Kut Teh at Klang

Posted by Apple Foodees On November - 15 - 2009

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Many people labeled this restaurant as the “Under The Bridge” Bak Kut Teh. But the truth is, it is not located under any bridge but beside a pedestrian bridge.

It is quite a quest for a non-local resident of Klang to find this place. We went round the Klang area and only after a few hours then we managed to find it. We almost gave up and return back home. As we had travelled very far from KL, we went looking for it patiently. It is located quite near to the Klang KTM. So if you can find Klang’s KTM station, just scout around the shop lots there.

The actual name is Seng Huat Bak Kut Teh. This restaurant is also known as one of the restaurant which offers the best among the best Bak Kut Teh in Klang.

The star of the show here is of course the Original Bak Kut Teh. It is priced at RM8.00 for a big bowl and a small bowl is RM6.50. Meanwhile, the green vegetables is priced at RM5.00 (Big) and RM3.00 (Small).

Bak Kut Teh

A Bak Kut Teh meal will not be complete without a warm cup of chinese tea. So we ordered our favourite tea, Kuan Yin tea. It helps in your digestions after a full meal of Bak Kut Teh they say.

Tea

If your wait is too long, you may take a walk around their restaurant. Seng Huat BKT were visited by a few famous chefs all the way from Hong Kong and Taiwan. Note that, they are chefs, not celebrity! What an accomplishment. Even Hugo Leong, 梁文韬, a famous chef from Hong Kong was here twice for their sensational Bak Kut Teh.

BKT Sifu

Having tried other Bak Kut Teh around Klang, I feel that they did not do their best that day. But it was a good try though. We were too early maybe. They usually opens at 6pm and we were there at 5.15pm. By 6pm, there was a huge crowd of people waiting. Hence, if you don’t like to wait, do come a bit earlier.

Seng Huat BKT

Their address: Kedai Makanan Seng Huat - 9, Jalan Besar, Klang.

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3 Responses to “Seng Huat Bak Kut Teh at Klang”

  1. Frontpack says:

    ya, klang bak kut teh is normally gathered at one taman called “taman orkid” (in chinese called “lan hua yuan”.

    ur visit to this non-gathered-at-taman-orkid, really a good try
    , as i also might take it as reference when i go klang to hv 1 day trip cuti-cuti malaysia

    haha

  2. Wai Leong says:

    Wow, its been super long time ago since I had bak kut teh. Really need to get some taste of it soon. ^^

  3. min says:

    Looks yummy.. Can’t wait to get to Klang to try it.

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Hello all. Thank you for visiting Apple Foodees. Apple Foodees was setup in April, 2009 for the main purpose to promote Malaysian food and also to share our travel experiences around the world. We do not pretend to know everything about food, and intends to stick to our main objective to give only honest review. I hope you will enjoy browsing around the website. Do leave some comments from time to time and I look forward to writing more pages for your views in the coming year.

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