Malaysia Food Blog - Apple Foodees

Apple Foodees’ gastronomic adventures on Malaysian food & astounding travel experiences.

Archive for November, 2009

Just Thai @ 1 Utama (Lower Ground Floor)

Posted by Apple Foodees On November - 22 - 2009

Being a fan of Thai food, Thai restaurant has always been my first choice whenever I am undecided as to what to have for lunch. My recent visit was Just Thai which is located at the lower ground floor of my favourite mall, 1 Utama.

Tom Yam

Tom Yam possess a sweet, sourish and spicy taste and is usually cook with either chicken or seafood. Wanting a more money-worth dish, I ordered the Tom Yam Mee Hoon with seafood.

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The Coffee Connoisseur - TCC @ Wisma Atria, Singapore

Posted by Apple Foodees On November - 19 - 2009

Devil's Cake

The Coffee Connoisseur (TCC), as the name implies is an expert able to appreciate a field; specially in fine arts. It seems that they are very good in their coffee. Well, as I had my coffee fix in the morning, I opted not to have any that night.

The Devil’s Chocolate caught my attention the minute I stepped into the restaurant. As a huge fans of chocolate I had to get my hands on this one. It has a thin layer of dark chocolate above, followed by coffee mousse, and another layer of dark chocolate cake at the bottom layer. Sweet red raspberries and a chocolate cookie were used as decorative toppings for the cake. This heart melting Devil’s Chocolate was priced at $6.80 per piece.

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Seng Huat Bak Kut Teh at Klang

Posted by Apple Foodees On November - 15 - 2009

All

Many people labeled this restaurant as the “Under The Bridge” Bak Kut Teh. But the truth is, it is not located under any bridge but beside a pedestrian bridge.

It is quite a quest for a non-local resident of Klang to find this place. We went round the Klang area and only after a few hours then we managed to find it. We almost gave up and return back home. As we had travelled very far from KL, we went looking for it patiently. It is located quite near to the Klang KTM. So if you can find Klang’s KTM station, just scout around the shop lots there.

The actual name is Seng Huat Bak Kut Teh. This restaurant is also known as one of the restaurant which offers the best among the best Bak Kut Teh in Klang.

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Bibiwok Nyonya and Thai Cuisines at Bandar Puteri, Puchong

Posted by Apple Foodees On November - 11 - 2009

Bibi Wok Restaurant in Bandar Puteri Puchong serves a fusion of Nyonya and Thai food. They also serves Thai barbeque and steamboat on the upper floor of the restaurant. As we had an early dinner, we opt to have the chef to cook our meal.

Fried Rice

Fried rice with pandan chicken served with fried anchovies, tofu, and kerabu. The fried rice was very flavourful and together with sambal, it gives an “oomph” feeling. Nothing really special about this meal, but overall it was good.

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Ipoh White Coffee @ Sun Yuan Foong Coffee Shop in Ipoh

Posted by Apple Foodees On November - 8 - 2009

Ipoh is famous for its Old Town White Coffee, but what other food can you have with your favourite cup of coffee?

Sun Yuan Foong is claimed to be the one offering the “real” original white coffee meanwhile their rival, Sun Yuan Loong, is runned by a close relative of them. Hence, you should know by now why I chose to have my meal here, lol.

We did not manage to try all the available foods offered by Sun Yuan Foong, but these are some of them that we had tried.

Toast Sandwich

We ordered the cheese and ham sandwich to complement with a warm cup of white coffee. Nothing really special about this meal. It is so obvious that the sandwich was made by using a sandwich maker. The ingredient was just enough for me. Not too much and not too little. More room for me to have my Ipoh “Nga Choy Gai” later.

Egg Toast

Another set we ordered is the toast bread with sausage and a half boiled egg. This is a typical set which is recommended here. Although it is a very simple dish, but dining here along with this toasted bread set coupled with their famous white coffee does brings back the olden days feelings.

If you fancy making your own toast bread at home but also want to have Sun Yuan Foong’s white coffee, you may purchase their white coffee powder from them. If you haven’t try Ipoh’s famous White Coffee, I truly recommend this place. The old building together with their old menus will definitely bring back a lot of olden days memories about this place. I would consider this place is a must-go place for a tourist visiting Ipoh. Note that, they are not open at night. They normally closes at about 6pm.

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Hello all. Thank you for visiting Apple Foodees. Apple Foodees was setup in April, 2009 for the main purpose to promote Malaysian food and also to share our travel experiences around the world. We do not pretend to know everything about food, and intends to stick to our main objective to give only honest review. I hope you will enjoy browsing around the website. Do leave some comments from time to time and I look forward to writing more pages for your views in the coming year.

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