Malaysia Food Blog – Apple Foodees

Malaysia Food Blog: Apple Foodees’ gastronomic adventures on Malaysian food & astounding travel experiences.

Archive for October, 2009

The Coffee Bean and Tea Leaf

Posted by Apple Foodees On October - 25 - 2009

Coffee Bean

The Coffee Bean and Tea Leaf is currently facing very tough challenges since the mushrooming of a more modern franchised kopitiams such as Old Town Kopitiam and many others.

In earlier times, drinking a cup of coffee here is like buying branded items. But now, nobody cares. As long as the coffee is good, there will be people flocking to buy it.

Caramel Macchiato is Coffee Bean’s latest promotional drink. The Macchiato Coffee is served hot with some caramel toppings. This cup of coffee is priced at RM11.80.

Ahh….coffee. It keeps you awake and also helps you to keep going. Being a normal person, I never fail to get my coffee fix everyday. Well, normally I will wake myself up with a nice cup of 3-in-1 Old Town Coffee. But today I had an exceptionally long and tiring day from work, so I rewarded myself with a cup of coffee from Coffee Bean.

Oxford City – Harry Porter Film Scenes – Part 2

Posted by Apple Foodees On October - 23 - 2009

The great Tudor Dining Hall was built in 1529. This dining hall has attracted many famous people to dine here.

Dining Hall

In the earlier times, this dining hall was used by Charles I who held his parliament here. Not only that, Elizabeth I had also watched a play here before. Even Charlie Chaplin was here too. The hall was the inspiration for Hogwarts in the Harry Porter film.

Dining Hall 1

Leading towards the Tudor Dining Hall, the Great Staircase was also featured in the movie.

Great Staircase
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Hon Kee Famous Porridge at Petaling Street

Posted by Apple Foodees On October - 22 - 2009

Hon Kee Famous Porridge offers one of the best porridge that I’ve ever tasted. The self-claimed famous porridge hawker stall Hon Kee was set up in Petaling Street, Kuala Lumpur since 1959 and one of their specialty here is their “Haruan Fish” porridge .

Some thinly sliced fresh raw fish meat was given with a large bowl of boiling hot porridge. Just pop the fish meat into the porridge and stir until it’s cook. This way, the fish will not be overcook. Very charming dish.

Haruan Fish Porridge

Century Egg Porridge is one of the common ways of cooking a porridge. Nothing really shines here, but it tastes good.

Century Egg Porridge
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Hello All. Thank you for visiting Apple Foodees. Apple Foodees was setup in April, 2009 for the main purpose to promote Malaysian food and also to share our travel experiences around the world. We do not pretend to know everything about food, and intends to stick to our main objective to give only honest review. We hope you will enjoy browsing around the website. Do leave some comments from time to time and we look forward to writing more pages for your views in the coming years. If you have any questions, please drop us an e-mail at leng5146@gmail.com.

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