Malaysia Food Blog - Apple Foodees

I’m sure many of you out there are very familiar with the franchise restaurant Kenny Rogers. Hence there is no need for an introduction about the restaurant.

The Kenny quarter meal is what I would consider reasonably priced as the proportion are quite big. You may choose either to have a quarter of the upper part or the lower part of the bird. For me, I would prefer the lower part. Well, I didn’t actually get the lower part that day. Forgotten is my excuse. lol.

I just love their rice. It was fragrant and it really goes well with the chicken. It does looks like chicken rice now. But what the heck!

Salads. Green vegetables to complete your diet.

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Rakuzen is currently the only Japanese restaurant in Desa Park City. The beautifully decorated Rakuzen even has their own shop selling Japanese foodstuffs and drinks.

We ordered a sushi set which comes together with a cup of chawanmushi, tamago, fruits, fried chicken, a row of sushi and a bowl of miso soup. Although here it looks quite little, but it was actually quite filing.

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Uncle Lim’s Kopitiam. Located in Ikano Power Centre in Petaling Jaya, it is one of the original kopitiam which offers homegrown coffee and tea.

Its coffee beans was roasted said to be roasted the traditional way. Hence making it a truly Malaysian made coffee. Served in thick porcelain cups, the coffee can be enjoyed with their traditional snacks, such as their toasted bread.

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If you are looking for a place to “berbuka puasa” or a decent place to dine, here’s the place to be - Serai Thai Restaurant. A Thai food restaurant which is located in Seksyen 3, Shah Alam.

Each customers were served with titbits and dates while waiting for their orders to be prepared. Although the dates are not “photogenic” but they are sweet.

Then came my all-time favourite vegetable, brinjals or eggplants fried with belacan. I just love this dish. Not only because I am a huge fan of brinjals, but its the Serai Thai’s belacan that makes the difference. It is priced at RM10.

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Axian has his own dim sum restaurant in Bandar Puteri Puchong. If you don’t know who he is; he is the popular host of “Taste With Jason”, one of the Astro programme promoting Malaysian food.

At first I thought he would be one of the chefs who prepares the dim sum to their customers. Well, I am wrong. They have their own dim sum sifus.

If you are not sure what to order, just look around the restaurant, they have framed pictures menu of their signature dim sums.

One of their favourites were the Shanghai Xiao Long Bao. You got to order this dim sum very early, as you will need to wait for quite long. During our visit, many people were frustrated when they were told to wait for at least 15 minutes for their Xiao Long Bao to be served. We were one of them and no, we did not wait for 15 minutes, we waited for around 20 minutes.

Well, the waiting time was okay as the xiao long bao was quite good.

Siu Mai. Most of Axian’s Dim Sum were priced at RM4.50 each. It is quite expensive as compared to other dim sum restaurants around Puchong area.

Crispy Salad Roll was quite normal although it was said that it is one of the chef’s specialty here. The prawn was wrapped in rice paper roll and was fried.

Another Prawn Salad.

Axian Dim Sum Restaurant employs many young workers. Each of them were put in-charge of their own tables. Hence, the dim sums will be brought to you. But becareful as they can get very clumsy. One of them accidently poured the hot water on one lady.

Hence, if you want to have a good breakfast here, be sure to get here very early. And if you are lucky, you may be able to meet Axian in person as he would be here in the weekends to greet his fans. A friendly guy he is, he would be happy to pose and take a picture with you and your family.