Malaysia Food Blog - Apple Foodees

Kajang is the best place to have satay if you love to have satays. But if you are in Subang, there is another alternative to also have a good satay meal. The place to go is the Pondok Satay which is located in USJ.

One thing odd here is the price of the satays. These chicken satays are priced at RM0.62 for each sticks.

The satay sauce and the sambal chili sauce were served separately. The sambal chili was very spicy hence a little bit of it is sufficient. But then again, if you love spicy satay you may put a bit more.

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My Honeymoon has recently opened a new branch in Sunway Pyramid. With its existing outlets in One Utama and in Kepong (same row as the newly shifted Public Bank in Kepong), they now have a total of 3 outlets in Malaysia. And according to their website, they will be opening another two branches in IOI Boulevard and Bukit Bintang.

Well, enough for the introduction. Let’s head on to see what are some of the desserts they serve here. Sweet Ball Peanut Cream was served first. There are three choices of sweet ball flavours from which you can choose; peanut, custard and sesame. As a fan of peanut cream, I felt that the cream was not thick enough for me. Sweet Ball Peanut Cream was priced at RM8 per bowl.

Mango Pancake. Fresh mangoes were wrapped together with whipped creams in thin slices of mango flavoured wrap.

This is how it looks like on the inside. It may look gross here but this is the best we can do with a blunt knive. LOL.

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It is not easy to find a good nasi lemak. Personally I love nasi lemak with lots of spicy sambal. If possible, spicy sambals with onions. And of course a nice juicy chicken thigh to go with it.

I’ve heard that the nasi lemak at Village Park Restaurant is one of the best nasi lemak in Petaling Jaya. So I had to come and try it. If you are quite fussy with your food, you may queue up with the rest of the people at the counter to choose your nasi lemak accompaniment.

I chosed a piece of seasoned fried chicken and sambal prawns. The price for this palate is RM10.30. Quite expensive if you asked me.

Other items such as Hard Boiled Eggs are available too. There are sold for RM1.80 for two eggs. All you need to do is just to crack them up and there you have it. If things gets messy, you can always wash your hands at the newly build washing area located just outside of the restaurant.

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I heard from a friend that there is a shop selling Sarawak Kolo Mee in Bandar Kinrara, Puchong. So, we went there to try it out, hoping that we can find the true Sarawak Kolo Mee in Peninsula Malaysia.

True enough, my friend was right. The ingredient, the color, and most important of all the taste is very similar to the ones we had tried in Kuching, Sarawak. Served with pieces of roasted pork, vegetables, minced meat and the “reddish colour” of the mee, it does resembles the authentic Sarawak Kolo Mee. Even its red chilis was pickled to taste the same as the ones sold in Kuching.

You can choose either to have a large plate for only RM4.30, a normal size plate for RM3.00 or a small plate without any ingredients for only RM2.00. I guess the latter would be without the roasted pork and the minced meat.

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Shah Alam’s Ramadhan Food Market is the largest Ramadhan food market I have ever been to and if I am not wrong, it is the largest in Malaysia. Correct me if I am wrong. Haha! This is an alternative choice if you are looking for good and cheap or I would say affordable Malay food other than fancy Ramadhan buffets. Ayam Golek. You can either have the chickens roasted using charcoal or gas. I assume that charcoal roasted chickens taste better compared to those using gas. However, as most parts of the chicken were burned, we decided to try the ones roasted using gas. They look sooo much better. One bird cost RM15 and half a bird is RM8. You will get RM1 discount for taking the whole bird. Read the rest of this entry »