Malaysia Food Blog – Apple Foodees

Malaysia Food Blog: Apple Foodees’ gastronomic adventures on Malaysian food & astounding travel experiences.

Archive for August, 2009

Haagen-Dazs Ice Cream

Posted by Apple Foodees On August - 28 - 2009

Everyone loves Haagen-Dazs. Out of curiosity I’ve decided to try their ice cream buffet. Every fondue comes with 4 mini scoops for each of their flavours; i.e. Belgian Chocolate, Strawberry, Cookies & Cream and Vanilla flavour.

Haagan-Dazs

Besides that, some fresh seasonal fruits like apple, strawberry and etc. were served alongside the ice cream fondue.

Fruits

Pieces of chocolate chip cookies were served too. Just dip it into the melted chocolate and you will have chocolate chip cookies coated with chocolate. lol. Lots of chocolate!

chocolate biscuit

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Ramadhan Buffet 2009 at JW Marriott Kuala Lumpur

Posted by Apple Foodees On August - 26 - 2009

After fasting the whole day, I am sure many of you out there will be looking for a place to break fast. This year, JW Marriott Hotel in Kuala Lumpur offers their Ramadhan Buffet 2009 with 108 different tradisional foods from Malaysia. It is only RM54++ per person. Well, after scouting around, JW Marriott Hotel Kuala Lumpur offers the cheapest Ramadhan Buffet I could find as compared to the other hotel buffets in Kuala Lumpur.

JW Marriott Hotel Kuala Lumpur Buffet 2009

The first thing that caught our attention was their roasted lamb. The chef slices piece by piece while it was still being barbequed.

Chef + Lamb

The meat was a little bit tough though but it was good overall.

Barbeque Lamb Meat
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Buffet at Sango Crystal Crown Hotel at Petaling Jaya

Posted by Apple Foodees On August - 25 - 2009

Everyone is looking for an affordable and “worth-every-sen” buffet. But in Kuala Lumpur, almost every buffet cost a bomb. If you are looking for a Japanese buffet, I would strongly recommend you to try the Japanese buffet offered by Sango which is located on the 2nd floor of the Crystal Crown Hotel in Petaling Jaya. This is also a good option of a Japanese style of Ramadan Buffet which is cheap!

Previously, this place was ran by a Japanese. Hence, it became very popular for the Japanese visitors visiting Malaysia but not to our Malaysian. I’m sure many of you out there didn’t know about this place.

The food here was not laid out as seen in other buffets. All you need to do is to order from the menu and the chefs will head on and start preparing your orders on the spot. Their main specialty here is their Yakitori menu. All Yakitori here will be seasoned with sea salt and sometimes pepper.

Well, lets start of with the food. First to arrive was the Chicken Wings. First impression = ICHIBAN! Awesome! This yakitori is a must-order here.

Chicken Wings

They have some special type of yakitori here. This yakitori are garlics wrapped with chicken skins. I am not really a fan of this as the garlic smell was too strong.

Garlic wrapped with chicken skin

They also have Soft Bones in their yakitori menu. Well, I do wonder how they extract the meat out from the soft bones. Hopefully not in a way that I am thinking of right now. lol.

Softbones

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Hello All. Thank you for visiting Apple Foodees. Apple Foodees was setup in April, 2009 for the main purpose to promote Malaysian food and also to share our travel experiences around the world. We do not pretend to know everything about food, and intends to stick to our main objective to give only honest review. We hope you will enjoy browsing around the website. Do leave some comments from time to time and we look forward to writing more pages for your views in the coming years. If you have any questions, please drop us an e-mail at leng5146@gmail.com.

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