There are many Singapore Chicken Rice around Kuala Lumpur especially at hawker stalls. During our trip to Singapore this time, we decided to have a taste of the true Singapore chicken rice to taste its actual “Singaporean taste” at Toa Payoh Food Court in this new post of my foodblog.
Well, quite normal for me but there is one thing that stands out from the Malaysian’s normal hawker stall is that their rice texture are served in full form or long grain and they do not serve broken rice. A plus point for that effort! According to a friend of mine, Singapore do not or seldom will you see a stall serving broken rice. They might just “shoo” off their customers if they serve broken rice which is superb as you can get quality rice there and not only from your home-cooked food! I guess that is why majority of the citizens over there eat out everyday.
From the picture, you can actually see that each rice texture are in full form. Sweet! For a plate of chicken rice, it cost only about SGD2. That plate of rice was the cheapest you can get here! They do serve a larger portion of chicken too and a bowl of soup with oily rice. However, no cucumbers comes with it. Weird isn’t it?
Next, we had porridge at Ah Chiang’s Porridge restaurant. It is famous for its traditional charcoal porridge. It is also well known among the locals and it is quite disappointing as you can only find this in Singapore. Its located at several areas in Singapore at the addresses below.
* Blk 65, Tiong Poh Road, #01-38
* Blk 134, Geylang East Ave 1, #01-217
* Blk 190, Toa Payoh Lorong 6, #01-526
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