Malaysia Food Blog – Apple Foodees

Our recent visit was an invitation to a Food Bloggers Gathering Night at Nagomi Shabu-Shabu Sushi Bar at Menara Hap Seng Kuala Lumpur. Located at the heart of Kuala Lumpur, the place was easy to get there and are located at :-

Suite 1-19, 1st Floor, The Podium
Business hour is 11.30am – 10.30pm daily

I never knew what Shabu-Shabu means before I went there. I am pretty sure there are many people like me out there. Well, its great that Nagomi actually give out fliers notifying the meaning of Shabu-Shabu to all guest which was a plus point for them I must say.

Well here goes, Shabu-Shabu is actually a Japanese variant of hotpot dish, usually served with thinly sliced beef and other ingredients, cooked in a hot pot of boiling dashi (broth) made with kombu (kelp).

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Normally, during the weekdays people tend to choose a lighter meal for lunch. Sitting in the office typing away on the computer does not really use up all the food we have eaten for the day. So, we went to this hawker stall in PJ Old town. It was recommended by a colleague of mine. There were many choices you can choose from the whole list menus such as Yong Tau Foo, Curry fish head, Assam fish, Fried chicken wing, Hack Ka Cha Youk (Hakka fried pork) to Vinegar Pork Leg. As we are tight for time, we tried the Yong Tau Foo.

My first choice was definitely had to be the one with the least meat (Keep Fit Ma) and I got myself a tau foo, a chili, two egg plants and a lady finger. Regardless of what my colleague said, I personally feel that it tastes quite normal. Nothing so fancy about it. However, there is one thing I noticed about this Yong Tau Foo is that it is less oily compared to other stalls that I had eaten before.

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