Burger and Lobster, the London born fast growing premium fast food restaurant has just opened its first Asia branch in Malaysia and they are located at Sky Avenue, Genting Highlands. Burger and Lobster’s story began when four school friends in Moscow came together with the idea to start a business by perfecting the craft of just one or two main ingredients.
They believe in focusing and doing one or two thing good, the rest will fall into place. Unlike many restaurants, they concentrate on perfecting two main ingredients and as you would have guessed, burgers and lobsters.
For lobsters, you can choose to have it still in its shell (either steamed or grilled) or to have the lobster flesh peeled for you, in a lobster roll. The lobster they use here are wild live Canadian lobsters (the ones with really huge claws). All dishes – burgers, lobsters and lobster rolls come served with chips and salad.
Burger and Lobster – Lobsters
The lobsters that they use here are fresh Canadian lobsters. The lobsters are literally still alive and still swimming before they are brought to the kitchen to be cleaned and cooked. It is quite amazing and somewhat extraordinary seeing so many huge claw lobsters in Malaysia. If you do not know this already, the Sabah lobsters do not have claws like the Canadian lobsters. There are 9 huge display tanks stacked on top one another with each houses different sizes of Canadian lobsters right in front of the restaurant.
Since the lobsters are really fresh lobsters, the best way to enjoy this premium ingredient is to either steam or grill it. You may choose either to cook it with clarified butter or B&L’s famous lemon and garlic butter style.